Restaurant Influencers
On the new Restaurant Influencers podcast, leaders in the restaurant and hospitality space share their secrets to Smartphone Storytelling and how to be found online.
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EITAN BERNATH on Becoming a Teenage Entrepreneur and Social Media Star | |
NINA MANCHEV of Forte Tapas on Connecting with Social Media Video | |
CHRIS COMPARATO on Why Restaurants Need a Tech Partner That Cares | |
STRATIS MORFOGEN on Improving Hospitality with New Technology | |
Philip Camino on Becoming a Restaurateur and Striving for Excellence | |
David Dressler Talks Scaling TENDER GREENS with Ten Year Plan | |
Executive Chef BRANDON DEARDEN Talks Going Viral on Social Media | |
ROY YAMAGUCHI of Roy’s Restaurants on Hospitality Culture | |
DAVE CRITCHLEY of Lu Ban Liverpool on Authentic Social Media | |
JOELLE PARENTEAU of Wolf Down on Blogging For Business | |
STACEY POON-KINNEY of The Trails Eatery on the Reality of Reality TV | |
Ruby Scoops Owner Rabia Kamara on How to Get Valuable Media Coverage | |
CEO GEORGE TENEDIOS of fresh&co on Building Loyal Culture | |
CHEF MATT COOPER of MERCEDES-BENZ STADIUM on Cooking Virtual Flavor | |
LETICIA SKAI YOUNG of LOLO’S SEAFOOD SHACK on Building Community | |
GARRY KANFER of KISSAKI on Delivering Hospitality Online | |
SAM THE COOKING GUY Explains How To Grow A YouTube Audience | |
NEW RESTAURANT INFLUENCERS PODCAST |
Hear the dynamic voices behind our featured podcasts. Our hosts interview experts in the field, founders who solved real problems in their businesses, sports icons that translated their success on the field into serial business achievements, and influencers that help us understand what makes excellence possible.