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The Protein Bar Game Is Going Vegan
Plant-based protein is a trend that's here to stay in the health-minded snack market.
This Plant-Based Food Startup Just Launched an Ice Cream You'll Probably Never Try, But That's Not the Point
Perfect Day isn't trying to become the next big ice cream brand.
Doing Right by the Animals Used in Food Products Is a Costly But Worthy Business Investment
More and more consumers want to know the source of the products they buy, so it's on business owners to use the best ingredients.
The Entrepreneur Behind This Million-Dollar Protein Snack Brand Says Patience Is the Key to His Success
Iwon Organics launched in 2016, but its products are already in 5,000 stores.
'If You Created it, You Should Be the Best at Everything in Your Company,' Says the Co-Founder of Lenny & Larry's Complete Cookies
Barry Turner, who along with his co-founder created the protein category, has evolved from hustler to creative 'mad scientist.'
A Few Simple Ways to Make 2018 Your Best Year Yet
Strive to look better, feel better, think better than ever before, and that's going to help you achieve your goals
How Food Makers Are Convincing America to Eat Bugs
A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment?
Fatburger Debuts Its Version of the Double Down
Taking a page from KFC, Fatburger doubles the meat, holds the buns with this new, high-protein offering.
塔可被ll's New Strategy in the Breakfast Wars: Protein Power
塔可被ll is launching a new low-calorie, high protein menu, and is testing Greek yogurt and other high-protein options as breakfast offerings.