食品企业
In Good Taste: Melody Mok, Founder, Curious Elephant
This Dubai-based food enterprise makes handcrafted, gourmet Asian sauces that are aimed at bringing the authentic flavors of the Far East to one's home kitchen in the UAE.
In Good Taste: The Viking And Mrs. Viking, Co-Founders, Viking Bageri
The Viking and Mrs. Viking have built a brand that's standing out solely on the strength of its offerings- which, in this case, is, quite simply, brilliantly baked bread.
Order Up: As Fast Food Continues to Turn Vegan, What's Next?
Vegetarian in 30 minutes or less: how quick service restaurants are diving headfirst into the plant-based food space.
In Good Taste: Hernan And Marivic Fuentes, Co-Founders, Pies Basket
Perhaps best known for the soft and fluffy ensaymada that it sells, Pies Basket is a Sharjah-based bakery specializing in different kinds of Filipino breads, cakes, and pastries.
In Good Taste: Annika D'Souza, Founder, Crumb & Co.
Founded by long-term Dubai resident Annika D'Souza, Crumb & Co. has managed to gain a cult following of sorts since it launched amid the outbreak of the COVID-19 crisis in 2020, with its delectable creations finding favor with anyone who has even the hint of a sweet tooth.
In Good Taste: Mhon Lee, Founder, The Kakao Guy
As the first local nama chocolate shop in Dubai, The Kakao Guy found its popularity surge amid the COVID-19 crisis in June 2020- and that can be attributed to its launch of two new products during that period.
In Good Taste: Elaf Patel, Founder, Sugargram
Founded by Elaf Patel in 2019, Sugargram offers bite-sized cupcakes that showcase both flavor and, wait for it, personality.
In Good Taste: Mohammad Alhawari, Founder, Feel Good Tea Co.
During the first year of operation, Feel Good Tea Co. generated AED4.6 million in revenue amidst the COVID-19 pandemic, and it has continued to grow from strength to strength.
In Good Taste: Nana-Serwa Mancell, Founder, Veghana
Mancell launched Veghana in Dubai in April this year, which had her merge the worlds of healthy vegan food and aromatic Ghanaian cuisine to provide a bespoke delivery and catering service in the Emirate.
In Good Taste: Ambika Rajgopal, Founder, Haute Sauce
Founded in December 2019, Haute Sauce makes use of fresh ingredients that range high on the Scoville scale to create what its website proudly declares to be "pure fire."
In Good Taste: Ramie Murray, Founder And CEO, Dibba Bay Oysters
"Our production capacity has rocketed from a mere average of 20,000 oysters a month two years ago, to almost 200,000 per month today, with this expected to grow up and beyond 500,000 per month by early 2022."
Tahini Is the Hottest New Food Trend. This Founder's Israel-Made Tahini and Sugar-Free Halva, the Only Sold in the U.S., Saw Rapid Success Despite the Pandemic.
How a full-time mom was inspired to launch a business to encourage people to eat more vegetables.
How Success Happened for Stacy Madison
The founder of Stacy's Pita Chips, Stacy's Juicebar and BeBOLD Bars talks about her entrepreneurship journey.
Are AI-Powered Robots the Future of Healthy Fast Food Models?
Blendid brings investment opportunities in personalization.
Hot and Ready: Light Up the Grill this Summer with Vegan Hot Dogs
Thanks to legacy brands and indie newcomers alike, you can char up meat made from plants, not pigs.