An Entrepreneur Brings Upscale Restaurants to AirportsThe terminal case of sorry sandwiches that travelers must suffer through in most airports may finally be sent packing.
Opinions expressed by Entrepreneur contributors are their own.
The knives give it away. Constructed from TSA-mandated plastic, not steakhouse steel, they dispel the illusion that my New York strip is being served at a top-tier Manhattan restaurant and remind me that we're just past security at LaGuardia Airport's Terminal D.
Everything else here at Michael Lomonaco's Prime Tavern, from the solicitous service and extensive wine list to the quality of the beef, would pass muster at Lomonaco's Porter House, the critically acclaimed carnivorium in Manhattan's glittery Time Warner Center. And why shouldn't it? The celebrity chef helped create the Prime Tavern concept, train the staff and write the menu. I'm told he even turns up occasionally to cook the food.
Continue reading this article — and all of our other premium content with Entrepreneur+
Join the internet’s leading entrepreneur community! With your subscription you’ll get:
- Unlimited access, including premium content
- No ads
- Subscription to狗万官方magazine
- Four free e-books a year
- Subscriber-only events with our experts
