(Podcast) Why This Chef Quit His Job at a Top Restaurant to Work in School CafeteriasDan Giusti discusses why he left what he calls his 'dream job' of executive chef at Copenhagen's Noma to start Brigaid, a business which places chefs in public school cafeterias.

ByStephen J. Bronner

Courtesy Brigaid
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Stephen J. Bronner

Entrepreneur Staff

News Director

Stephen J. Bronner writes mostly about packaged foods. His weekly column isThe Digest. He is very much on top of his email.

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