This Couple Trusted Their Gut to Reinvent an Organic Grocery StoreLearn how this couple built Lucky's Market, one of the country's most beloved (and weirdest) grocery chains.

The store was a mess -- the very picture of how not to sell food. The aesthetic was drab. The vibe, absent. In one area, pickles, marshmallows and wrapping paper were stocked side by side; Trish Sharon liked to call it the pregnancy aisle. But she and her husband, Bo, kept harping on the bananas: They somehow seemed the saddest of all specimens, just slapped down on a table with rough patches of AstroTurf. It was the cardinal sin of not honoring one's ingredients, of treating fruit as a simple fuel source.

Bo is always quick with a joke, and he lay down across the banana table, posing like a slab of apple-stuffed meat. His wife laughed. "It was like, "Who in their right mind would shop here?'" Trish says.