The Top 20 Fast-Food Franchises of 2016Where does your favorite chain rank?

Every year,狗万官方ranks themanbetx2.0客户端下载 。而2016年大量的餐馆列表功能,we've paired it down to give you the top 20 chains in the buzzy, fast-moving world of fast food.

The companies you see below were judged on their financial strength and stability, size and growth over the last two years. Also considered were the costs associated with opening one of these franchises and the length of time the company has been operating. We've provided some of that data, plus a few fun facts, to give you a whole picture of what the franchise is all about.

Now that we've chewed over the details and digested the information, check out the results below. Did your favorite place make the cut?

Jimmy John's

Year began: 1983

Franchising since: 1993

Number of franchised units in 2015: 2,238

Startup costs: $323 K - $544 K

Fun fact:Jimmy John'sis the highest-ranked franchise among the entiremanbetx2.0客户端下载 for 2016, climbing from the number six slot in 2015. The company's founder, Jimmy John Liautaud, started out byhanding out free sandwichesto college students in Mattoon, Ill., in the 1980s.

Related:What's Hot in Franchising? The Big Takeaways From Our Franchise 500 Ranking.

Subway

Year began: 1965

Franchising since: 1974

Number of franchised units in 2015: 43,916

Startup costs: $116.6 K - $263.2 K

Fun fact:Subwayannounced in June 2015 that it would begineliminating artifical colors, flavors and preservativesfrom its menu over the next 18 months.

McDonald's

Year began: 1955

Franchising since: 1955

Number of franchised units in 2015: 29,712

Startup costs: $989.4K - $2.2M

Fun fact:McDonald's, which has struggled to keep up with customers' demands for healthier, quality food, scored a win when it introducedall-day breakfastin 2015.

Dunkin Donuts

Year began: 1950

Franchising since: 1955

Number of franchised units in 2015: 11,460

Startup costs: $217.3K - $1.6M

Fun fact: The coffee excellence manager atDunkin Donutstastes an average of200 cups of coffeea day.

Pizza Hut

Year began: 1958

Franchising since: 1959

Number of franchised units in 2015: 13,248

Startup costs: $297K - $2.1M

Fun fact: In 2015,Pizza Hut'slongest-running restaurantclosed its doors。It was 55.

Hardee's

Year began: 1961

Franchising since: 1962

Number of franchised units in 2015: 1,894

Startup costs: $1.3M - $1.9M

Fun fact:Hardee'sbeganfranchising internationallyin the 1970s, starting in Australia and what was then West Germany.

Related:Are Flavored Buns The Next Fast Food Frontier?

Jack in the Box

Year began: 1951

Franchising since: 1982

Number of franchised units in 2015: 1,818

Startup costs: $1.3M - $2.4M

Fun fact:Jack in the Boxwas early to the bacon mashup trend, offering abacon milkshakeback in 2012.

Taco Bell

Year began: 1962

Franchising since: 1964

Number of franchised units in 2015: 5,272

Startup costs: $1.2M - $2.6M

Fun fact: This past November, the building that housed the firstTaco Bellwas transported from its birthplace in Downey, Calif., to Taco Bell headquarters in Irvine, Calif. -- a45-mile road trip。

Papa Murphy's

Year began: 1981

Franchising since: 1982

Number of franchised units in 2015: 1,369

Startup costs: $264.8K - $446.2K

Fun fact:Papa Murphy'sgot it's name because in 1995, Terry Collins decided tomerge the two pizza chainshe'd previously acquired -- Papa Aldo's Pizza, based in Oregon and Murphy's Pizza, based in California.

Sonic

Year began: 1953

Franchising since: 1959

Number of franchised units in 2015: 3,127

Startup costs: $1.1M - $1.97M

Fun fact:Sonicrestaurantswere almost named"Top Hat," but that name was already trademarked. Since the slogan for the company was "Service at the speed of sound," they renamed the venture Sonic.

Baskin-Robbins

Year began: 1945

Franchising since: 1948

Number of franchised units in 2015: 7,627

Startup costs: $90.4K - $396.1K

Fun fact: From theBaskin-Robbinswebsite: "Baskin Robbins is the current Guinness World Record holder for the largest cup of ice cream. It was made on September 13, 2005, in celebration of its 60th birthday. This massive chunk of vanilla ice cream weighed 8,865 pounds!"

Related:Former Costco Executive Launches First Ever Certified Organic Fast-Food Chain

Papa John's

Year began: 1985

Franchising since: 1986

Number of franchised units in 2015: 3,993

Startup costs: $129.9K - $844.2K

Fun fact: John Schnatter startedPapa John'swith $1,600 worth of used restaurant equipment andoperated out of a broom closetin his father's tavern.

Auntie Anne's

Year began: 1988

Franchising since: 1989

Number of franchised units in 2015: 1,602

Startup costs: $196.5K - $370.1K

Fun fact: DuringAuntie Anne's"Pretzel Rolling Olympics," a store manager from New Jersey named Jackie Neal was able to create a pretzel from doughin 3.5 seconds。

Dairy Queen

Year began: 1940

Franchising since: 1944

Number of franchised units in 2015: 6,529

Startup costs: $356.5K - $1.8M

Fun fact:Dairy Queen'sformer employees includecelebrities such asGwen Stefani, Martina McBride and Bonnie Hunt, as well as former U.S. Attorney General John Ashcroft.

KFC

Year began: 1930

Franchising since: 1952

Number of franchised units in 2015: 14,162

Startup costs: $1.3M - $2.5M

Fun fact: Colonel Sanders, the founder ofKFC, never earned the rank of colonel in the military. He was aKentucky colonel, a title of honor awarded by the state of Kentucky.

Carl's Jr.

Year began: 1945

Franchising since: 1984

Number of franchised units in 2015: 1,257

Startup costs: $1.3M - $1.9M

Fun fact: Before breaking into the burger biz,Carl's Jr.founder Carl Karcher ownedhot dog cartsin Los Angeles.

Related:Chick-fil-A Just Swapped This 49-Year-Old Menu Item for a Kale Salad

Cinnabon

Year began: 1985

Franchising since: 1986

Number of franchised units in 2015: 1,306

Startup costs: $181.1K - $387.5K

Fun fact: The cinnamon used inCinnabon'sproductscomes from Indonesia和民叫肉桂。皮尔斯伯里也使用this specific source for its flavor.

Cold Stone Creamery

Year began: 1988

Franchising since: 1994

Number of franchised units in 2015: 1,224

Startup costs: $261.1K - $404.5K

Fun fact: Customers had the option to buychocolate-covered cricketsatCold Stonelocations in 2001 due to the popularity of the CBS reality showSurvivor。Those who ate the insects scored free ice cream on their next visit.

Buffalo Wild Wings

Year began: 1982

Franchising since: 1991

Number of franchised units in 2015: 590

Startup costs: $1.4M - $3.6M

Fun fact: Jim Disbrow, a co-founder of the chain, was a professional figure skater in the 1960s and the president of the U.S. Figure Skating Association from 1998 to 2000. Hegot the ideaforBuffalo Wild Wingswhen he was judging a figure skating competition in Ohio; he wanted some buffalo wings and there wasn't a restaurant in the area that served them.

Firehouse Subs

Year began: 1994

Franchising since: 1995

Number of franchised units in 2015: 870

Startup costs: $128.8K - $1.2M

Fun fact: Brothers Robin and Chris Sorensen were firefighters before they startedFirehouse Subs。Before that, they held avariety of other jobsin real estate, music and Christmas tree farming.