#6 on the Franchise 500: Culver's Succeeds By Investing In ManagersAt the #6 company on our Franchise 500 list, a mentorship program focuses on turning store managers into franchisees -- and it's fueling growth.

ByHayden Field

This story appears in theJanuary 2019issue of狗万官方.Subscribe »

Courtesy of Culver’s

Started franchising: 1988
Total units: 680
Cost to open: $2M–$4.7M

The menuat Culver's hasn't changed much since thefast-foodcompany's inception in 1984. It still offers frozen custard, a childhood favorite of cofounder Craig Culver, as well as ButterBurgers, which are made using his mother's original recipe. But somethingisnew at Culver's -- because it's here, ranked in the top 10 of the Franchise 500 for the first time, after bringing in $1.43 billion in revenue in 2017, according to Technomic, afood-industryresearch andconsultingfirm. (Last year, Culver's ranked #13.)

Related:The Top 200 Franchise Brands People Love the Most

So what'snew? Truly nothing much, president and CEO Joe Koss maintains. "It was just more of the same that we've been doing for 34-plus years," he says. That includes growth. It had 667 restaurants in 24 states as of mid-2018 and opened another 13 and spread to one more state by the end of last year.

But that growth isn't just happening on its own. Lately, it's being fueled in part by an investment in its next generation of owners. Culver's launched a 16-week mentorship and training program for franchisees to mentor store managers, with the goal of turning those managers into eventual Culver's franchisees. In a positive sign, the number of store managers graduating from the program has grown steadily since 2016.

Related:Our Top 10 Franchises You Can Buy

The company is also testing guest-experience improvements, including in-app mobile ordering and tablets that could streamline drive-through ordering. Depending on results, Koss says, the company may even roll out the new technologies over this year. "We understand that our guests' tastes, and our guests' expectations, continue to evolve," says Koss. "We're going to continue to evolve with them." So, noteverythingremains the same.

To see our complete Franchisee 500 rankings, please clickmanbetx2.0客户端下载 , or view more storieshere.

Wavy Line
Hayden Field

Entrepreneur Staff

Associate Editor

Hayden Field is an associate editor at Entrepreneur. She covers technology, business and science. Her work has also appeared in Fortune Magazine, Mashable, Refinery29 and others.

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