Restaurant Influencers- Page 4

Video Series •About

Jennifer Allen of Levy Restaurants on a Commitment to Company Culture

Interview with Levy Restaurants VP of Restaurants Operations Jennifer Allen about running successful businesses, being a "restaurant girl", and her company's strong values.

Episodes

Jennifer Allen of Levy Restaurants on a Commitment to Company Culture

Interview with Levy Restaurants VP of Restaurants Operations Jennifer Allen about running successful businesses, being a "restaurant girl", and her company's strong values.

粘土多佛的天鹅绒Taco Loyalt建立品牌y with LTOs

Interview with Velvet Taco CEO Clay Dover about the success and strategies of limited time offers (LTOs), building customer rapport, and the promise to always try new things.

Kelly Senyei of Just a Taste on the Business of Blogging

Interview with Just a Taste founder Kelly Senyei about Food Blogging for Dummies, turning her blog into a business, and generating revenue from online content.

Geoff Alexander of Wow Bao on Branding Dark Kitchens

Interview with Geoff Alexander, CEO and President of Wow Bao, about improving your online brand presence, digital ordering innovations, and letting go in order to grow.

Duce Raymond of Sweet Baby Ray's BBQ on Using Social Media Like a Boss

Interview with Sweet Baby Ray's BBQ Catering Culinary Director Duce Raymond about his fresh approach to social media content marketing and huge results with short video for the already world-famous brand.

Brendan Sweeney of Popmenu on How Ego is the Root of All Evil

Interview with Popmenu CEO Brendan Sweeney about building a positive user experience, the state of restaurant technology, and the importance of providing answers.

Noah Glass of Olo on Having a 'Day 1' Mindset

Interview with the CEO and founder of restaurant SaaS company Olo about using data to make every guest feel like a regular, on-demand commerce, and why they 'Embrace The Suck'.

Matt Plapp of America's Best Restaurants on Marketing That Works

Interview with the America's Best Restaurants CEO about implementing restaurant tech, collecting customer data, and how it only takes 600 guests to transform your profit & loss statement.

Shaz Khan of Tono Pizzeria & Cheesesteaks on Navigating Friendship + Business

Interview with the co-owner of Tono Pizzeria and Cheesesteaks to learn about scaling a restaurant business, using Toast restaurant technology, and combining friendship with business.

André Vener of Dog Haus on Effective Branding Strategy

Interview with Dog Haus partner and co-founder André Vener about launching successful modern restaurant brands, thinking outside the box, franchising, and scaling with ghost kitchens.

Matt Horn on Finding Purpose in Family and Flames

In-depth interview with CEO, pitmaster, and James Beard Award Nominee Matt Horn about growing his global food brand with social media, operating multiple restaurant concepts, and why he decided to "burn the boats."

Eitan Bernath on Becoming a Teenage Food Entrepreneur and Social Media Star

In-depth interview with cookbook author, food personality, and content creator Eitan Bernath about starting an entertainment career as a child, teaming up with Drew Barrymore, and building an inspirational business empire before his 20th birthday.

Nina Manchev of Forte Tapas on Engaging Customers with Social Video

Interview with Forte Tapas owner and entrepreneur Nina Manchev about connecting with social media, learning to be confident on video, and appearing on Diners, Drive-ins, and Dives.

Toast CEO Chris Comparato on Why Restaurants Need a Tech Partner That Cares

Interview with Toast CEO Chris Comparato about leading with the customer in mind, having a digital-first mentality, and how technology like Toast is helping restaurants thrive.

Stratis Morfogen on Using Disruptive Technology to Improve Hospitality

Interview with Brooklyn Dumpling Shop Co-Founder Stratis Morfogen about using new technology at the Brooklyn Dumpling Shop and his other creative dining concepts, and how to be disruptive to improve hospitality.

About Restaurant Influencers

Welcome to the Restaurant Influencers podcast and video series. Every week host and restaurant owner Shawn P. Walchef talks with leaders about their secrets to Smartphone Storytelling and how to show up and engage where customers are spending time online.

发现Entrepreneur Series

See all

Whether you need advice on how to get your business off the ground or you're just looking for inspiration, our video series have something for everyone. Browse our library below to find a series that speaks to you and your interests.

  • 5-Minute Mentor
    Our mentors sit down with small business owners to find solutions to their most pressing pain points — in five minutes or less.

  • No Drama Office
    Working in an office can be crazy — but it doesn't have to be! In this new comedy series, watch as people learn to navigate the twists and turns that come with the nationwide return to the workplace.

  • Entrepreneur Elevator Pitch
    Your favorite pitch show is back with new entrepreneurs pitching Entrepreneur's investors.

  • That Will Never Work
    How many times have you been told “that will never work”? Probably not as often as Netflix co-founder Marc Randolph. The veteran Silicon Valley entrepreneur provides a healthy dose of humor, and actionable advice that will benefit founders - and would-be founders - at every stage of their business journey.

  • Restaurant Influencers
    Every week host and restaurant owner Shawn P. Walchef talks with leaders in restaurant and hospitality about their secrets to finding success with customers and growing a brand online.

  • Jessica Abo
    Jessica Abo covers the causes people care about, the powerful work they do and how they got to where they are in the first place.

  • Going Public
    An original series streaming weekly where you can Click-to-Invest while you watch. THEIR JOURNEY. Your decision.

  • How Brands Are Born
    How Brands Are Born with Kristen Aldridge features the origin stories behind the world’s most impactful brands.