Restaurant Influencers- Page 3
Video Series •About
David Zhao of Chubby Cattle on Sacrificing Everything To Succeed
Interview with David Zhao about getting on the Forbes 30 Under 30 List 2022, what goes into creating a successful business, and why everyone should create social media content.
Episodes
David Zhao of Chubby Cattle on Sacrificing Everything To Succeed
Interview with David Zhao about getting on the Forbes 30 Under 30 List 2022, what goes into creating a successful business, and why everyone should create social media content.
The Coffee Bean & Tea Leaf CEO Sanjiv Razdan on Mentoring New Business Leaders
Interview with Sanjiv Razdan about making the most of nontraditional opportunities, brewing customer curiosity, capitalizing on user-generated content, and inspiring industry leaders with the nonprofit GLEAM Network.
Square Pie Guys CEO Daniel Stoller on How Tech is Improving the Pizza Business
Interview with the co-founder of Square Pie Guys about building culture from the inside out, using media as a learning tool, and creating the Domino's Pizza of the next generation.
Hospitality Legend Richie Romero on Making NYC The City That Never Sleeps…Again
Interview with New York City Hospitality Legend Richie Romero about putting relationships at the forefront of business, the changing celebrity economy, and how he embarked on a career in making people happy.
Bucket Listers Founder Andy Lederman on Exploring New Opportunities for Growth
Interview with Founder/CEO of Bucket Listers Andy Lederman on standing out as a content creator, testing social media growth hacks, and building trust through strong core principles.
"King of NIL" Rayquan Smith on How to Market Yourself with Hustle
Interview with Norfolk State student athlete Rayquan Smith about personal branding, being more than a student athlete, and profiting from name, image, and likeness.
Vibe N Slurp founder Chef Wayne Carrington on Finding Inspiration and Acting On It
Interview with Vibe N Slurp founder Wayne Carrington about the importance of mentorship, being a constant learner, and creating a strong family business.
Momofuku CEO Marguerite Zabar Mariscal on Rising To The Top
Interview with Momofuku CEO Marguerite Zabar Mariscal about playing the long game, finding strategic partnerships, new restaurant technology, and not being obsessed with perfection.
Chef Robert Irvine on Making a Difference in Hospitality — and the World
Interview with World-Famous Chef and Philanthropist Robert Irvine of The Robert Irvine Brand Family about supporting others, embracing a military culture in business, and the essence of leadership.
BBQ Icon Rodney Scott on Blazing Your Own Path in the Restaurant Business
Interview with famed pitmaster and food entrepreneur Rodney Scott of Rodney Scott's BBQ about every day being a good day, the truth behind "overnight" celebrity, and how cooking with soul is vital to sustained success.
梅丽莎·维兰纽瓦Brewpoint咖啡创造Avenues for Café Owners of Color
Interview with Brewpoint Coffee CEO and Founder Melissa Villanueva about balancing community and larger ambitions, creating opportunities for people of color, and equity and inclusion in business.
Shone Tran of Chicken Meets Rice on Stepping into Food Entrepreneurship
Interview with Chicken Meets Rice co-founder Shone Tran about pulling inspiration from tragedy, taking small steps, and thriving in business with your best friend.
Samantha Trottier and Hernan Regiardo of Mate Society on Creating Content People Like
Interview with Mate Society founders about authentic online connections, making money in the creator economy, and choosing the right brand deals.
Julian Cervantes of Super Taco Mexican Restaurants on Owning a Family Business
Interview with Super Taco Mexican Restaurants Founder Julian Cervantes about starting a business with little knowledge, having a Plan B, and balancing family and work.
Celebrity Chef Fabio Viviani on Finding Food Fame
Interview with the CEO Fabio Viviani about how culture should be the number one goal for any business, finding — and using — celebrity, and learning to stick to a specific system.
About Restaurant Influencers
Whether you need advice on how to get your business off the ground or you're just looking for inspiration, our video series have something for everyone. Browse our library below to find a series that speaks to you and your interests.
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5-Minute Mentor
Our mentors sit down with small business owners to find solutions to their most pressing pain points — in five minutes or less. -
No Drama Office
Working in an office can be crazy — but it doesn't have to be! In this new comedy series, watch as people learn to navigate the twists and turns that come with the nationwide return to the workplace. -
Entrepreneur Elevator Pitch
Your favorite pitch show is back with new entrepreneurs pitching Entrepreneur's investors. -
That Will Never Work
How many times have you been told “that will never work”? Probably not as often as Netflix co-founder Marc Randolph. The veteran Silicon Valley entrepreneur provides a healthy dose of humor, and actionable advice that will benefit founders - and would-be founders - at every stage of their business journey. -
Restaurant Influencers
Every week host and restaurant owner Shawn P. Walchef talks with leaders in restaurant and hospitality about their secrets to finding success with customers and growing a brand online. -
Jessica Abo
Jessica Abo covers the causes people care about, the powerful work they do and how they got to where they are in the first place. -
Going Public
An original series streaming weekly where you can Click-to-Invest while you watch. THEIR JOURNEY. Your decision. -
How Brands Are Born
How Brands Are Born with Kristen Aldridge features the origin stories behind the world’s most impactful brands.
