toast
Science & Technology
Shootz Restaurant CEO Harold Walters on Connecting with a Large, Organic Audience
Interview with Shootz CEO about the benefits of using the Ovation platform, switching to Toast from Clover, and the importance of digital media.
Starting a Business
Steele Smiley of Steele Brands on Moving from Fitness to Restaurants
Interview with Steele Smiley about the fitness and restaurant business, creating a hospitality ecosystem, and being the nice and cool kids at the lunch table.
Science & Technology
Toast CEO Chris Comparato on Why Restaurants Need a Tech Partner That Cares
Interview with Toast CEO Chris Comparato about leading with the customer in mind, having a digital-first mentality, and how technology like Toast is helping restaurants thrive.
领导
How to Deliver a Really Good Toast at a Party
From the archives: The Esquire guy gives advice for celebrating your employees' victories and your competitors' failures.