A New Yorker Finds Success Teaching People to Make PizzaMark Bello perfected the pizza, then built a business teaching pizza-crazed New Yorkers how to do it themselves.
Opinions expressed by Entrepreneur contributors are their own.
Last yearThe Village Voicedeclared Mark Bello's pizza one of the three best in New York City. And it is sensational: a thin, crisp crust paved with the ideal balance of cheese and sauce, finished with fresh basil and a drizzle of top-grade olive oil.
But you can't buy it. You have to make it. And this in a city with more than 1,800 pizzerias.