The Ethics Coach on Managing a Sticky-Fingered StaffIt all comes back to communication.
ByGael O'Brien•
This story appears in theSeptember 2014issue of狗万官方.Subscribe »
Do you have an ethical dilemma? Write to The Ethics Coach atethics@entrepreneur.com.
Q: Employees at my restaurant are taking food home without paying for it and are not charging their friends for drinks. I made it clear that I'll fire people if the behavior continues, and I bought locks for the refrigerators. However, I remain angry. How do I trust my staff after this betrayal?