John The Baker
Italian restaurants- 2023 Franchise 500 Rank
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N/RNot ranked last year
- Initial investment
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$186K - $429K
- Units as of 2019
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1 0.0% over 3 years
Company Overview
About John The Baker
Industry | Food |
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Related Categories | Miscellaneous Full-Service Restaurants,Italian Restaurants |
Founded | 1996 |
Leadership | Johnny Scinicariello, CEO |
Corporate Address | 13186 Majestic Wy. Cooper City, FL 33330 |
Social |
Business Overview
Franchising Since | 2017(6 years) |
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# of employees at HQ | 10 |
# of Units | 1(as of 2019) |
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Information for Franchisees
Here's what you need to know if you're interested in opening a John The Baker franchise.
Financial Requirements & Ongoing Fees
Here's what you can expect to spend to start the business and what ongoing fees the franchisor charges throughout the life of the business.
Initial Franchise Fee |
$24,900 |
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Initial Investment |
$185,950 - $428,900 |
Royalty Fee |
5% |
Ad Royalty Fee |
1% |
Term of Agreement |
10 years |
Is franchise term renewable? | Yes |
Financing Options
Some franchisors offer in-house financing, while others have relationships with third-party financing sources to which they refer qualified franchisees.
Third Party Financing | John The Baker has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment, inventory, accounts receivable, payroll |
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Training & Support Offered
Franchisors offer initial training programs and a variety of ongoing support options to help franchisees run their businesses.
On-The-Job Training | 30-60 hours |
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Classroom Training | 10.5 hours |
Ongoing Support |
Meetings & Conventions
Grand Opening
Security & Safety Procedures
|
Marketing Support |
Ad Templates
National Media
Regional Advertising
Social Media
|
Operations
Additional details about running this franchise.
Is absentee ownership allowed? | No |
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Can this franchise be run from home/mobile unit? |
No |
Can this franchise be run part time? |
No |
#运行所需的员工 | 10 |
Are exclusive territories available? |
Yes |
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