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Franchise Pros Fill a Niche in Flip-FlopsAfter conquering gourmet ice cream and Southwestern cuisine, three franchise veterans kick off their shoes and get into sandals.
ByJason Daley•
Opinions expressed by Entrepreneur contributors are their own.
Flip-Flop Fervor: Brian Curin (left) and Darin Kraetsch.
Photo© Jeff Clark
Finish this list: Ice cream, burritos …
If you said flip-flops, you've got a mind like those of Brian Curin, Darin Kraetsch and Alan Woods, three franchise executives who helpedCold Stone Creamerygrow to more than 1,000 units and whose Raving Brands Holdings company launchedMoe's Southwest Grill.
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