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Jamie E. Taerbaum is a man for all seasons; he cools down thesummer and warms up the winter. It's easy to understand whypeople return to him time and again. Of course, it could be thefood. Taerbaum operates ICEBOX/SOUPBOX, a specialty restaurant inChicago that changes its menu along with the weather.
When the late spring heat envelops the city, customers line upfor ICEBOX's Icyfruit, an Italian-ice-like treat made fromfruit juice, sugar, water and chunks of fruit. Available in sixserving sizes and 20 flavors, including cantaloupe, coconut, lemonand strawberry, Icyfruit is a refreshing way to pass a hot summerafternoon.
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