Dishing It UpWith the right recipe for success, your ethnic fast-food restaurant will reach a hungry market.
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Q:I am planning to open an ethnic fast-food business.How do I find the right location, and what can I do to help mybusiness stand out from the popular and established fast-foodchains?
A: Ed Engoron, president and CEO of Los Angeles-based foodconsulting firm Perspectives/The Consulting Group Inc., has morethan 30 years of experience in the industry:
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