For Subscribers
On A RollAfter a lull in the '80s, Blimpie is revitalized--and ready to take on the competition.
Opinions expressed by Entrepreneur contributors are their own.
Three young men left the New Jersey party where they met one night in 1964 to sample a hoagie sandwich they'd heard about at the Jersey seashore. Before the evening was over, Anthony Conza, Peter DeCarlo and Angelo Baldassare, all 24 years old, had the ingredients for their own sandwich shop:Blimpie.
"We were fascinated with the way they made the sandwiches right there in front of the customer," recalls Conza.
Continue reading this article — and all of our other premium content with Entrepreneur+
Join the internet’s leading entrepreneur community! With your subscription you’ll get:
- Unlimited access, including premium content
- No ads
- Subscription to狗万官方magazine
- Four free e-books a year
- Subscriber-only events with our experts
