Greg Hong
Co-Founder and Board Director of Reserve
Greg Hong is the CEO, co-Founder and board director of储备, a dining concierge service that makes every part of the dining experience better. Hong is an accomplished writer and speaker, and is an authority on restaurant technology, mobile payment, small business issues and solutions, entrepreneurship and millennials. He comments on the restaurant industry on储备's blog, where you can also find restaurant recommendations and dining insights.
Latest
The 3 Ways You Can be Certain Your Customers Feel Appreciated
They may not always be right, but you must listen. Not much to ask, really, and it doesn't cost a penny.
4 Keys to Choosing the Right Vendor
Make sure it's someone you believe in, want to listen to and can trust.
3 Big Ways Instagram is Changing Restaurants
千禧一代吃了莫re than other generations, and more than one-third of them are on Instagram.
3 Ways Restaurant CRM Is Going to Change Your Next Night Out
Don't be weirded out if everyone at that new eatery you're visiting knows your name. It's technology, baby.
How to Win on Company Culture
It's important to develop cultural values and practices to make sure the entire company is on the same page.
3 Things to Learn From the Ultimate Entrepreneurs
Get a leg up on success by listening to customer needs and understand their experiences with your company.
More Authors You Might Like
-
Entrepreneur Store
Entrepreneur Store
-
Justin Chan
News Writer
-
Bryan Lovgren
Co-Founder of TrustaFact
-
Sonu Yadav
Digital Marketing Manager
-
Amanda Breen
Features Writer
-
Gleb Tsipursky
CEO of Disaster Avoidance Experts
-
Emily Rella
Senior News Writer