Why Food Truck Businesses Are Revving Up (Infographic)

It's a great time to launch a food truck business.

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ByRose Leadem

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春天终于来了,这意味着更多的和密苏里州re people will be out and about. That means it's a great time for people in the food industry -- specifically thefood truckbusiness.

Related:The Legal Side of Owning a Food Truck

Today, food trucks are the fastest-growing channels in the food service industry. In 2012, food truck revenue was $650 million, however that number has since skyrocketed. Today, food truck revenue has reached a whopping $2.7 billion.

So why are food trucks so popular? If you're a first-time entrepreneur, a food truck can be a much more affordable option than an actual restaurant. And for less than $100,000, someone can launch a food truck business that can make anywhere between $250,000 to $500,000.

Flexibility, diversity and communication also make food trucks an attractive entrepreneurial venture. Food truck purveyors have the ability to quickly and easily test new concepts, menu items and recipes. They can also cater to various tastes in different locations.

Related:Are You Financially Equipped to Run a Food Truck?

To learn why food truck businesses are revving up, check outFood Truck Operator's infographic below.

Rose Leadem
Rose Leadem is a freelance writer for Entrepreneur.com.

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